Beef Cattle in the Story of Agriculture Educator Guide
By American Farm Bureau Foundation for Agriculture
This educator guide accompanies: Beef Cattle in the Story of Agriculture; a that book introduces students to 5 basic concepts: production, processing, distribution, marketing and consumerism.
Lesson plans and activities included in this educator guide focus on language arts, social studies and health. Activities are aligned to Common Core and National Learning Standards.
You can download the guide for free here.