Dive In! Exploring The Science Of Water And Food Production
click images to enlarge
These Problem-Based Learning methods will engage students in the science of water and food production. Best for 6-8th grade students. Questions include:
- Why do we need water?
- Where does water come from?
- Is all water the same?
- How can we responsibly use water?
- How can I be involved with water?
Download for free here!
Visit Website
Related Resources
