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What is Ag Literacy?
What We Do
Resources
Common Questions About Agriculture
Ag Lit Catalog
Food and Farm Facts
Free Resources & Lesson Plans
Recommended Publications
Bringing Biotech to Life
Learn About Beef
Sustainable Agriculture
Barn Banners
The Pillars of Agriculture
Get Involved in Ag Literacy
Food & Ag Resource Guide
Energy Resources
At Home Learning
Ag Mag Supplements
Projects
Purple Plow Challenge
On The Farm Experience
Feeding Minds Press
Christina Sue Lilja Resource Grants
White-Reinhardt Grants
White-Reinhardt Scholarships
My American Farm
Foundation Leader Awards
Book of the Year Award
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Have Questions about Agriculture?
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AFBF Convention Educator Experience
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Publication Type
Books
Educator Guides
Magazines
Reading Level
All
Elementary School
High School
Middle School
PreK-K
Topic
Animals & Food from Animals
Aquaculture
Beef Cattle
Eggs & Poultry
General Farm Animals
Grazing
Horses
Milk, Dairy Cattle and Dairy Products
Sheep & Goats
Small Animals
Swine
Composting
Cooking
Earth & Nature
Entomology & Foods from Insects
Farms & Farming
Fertilizers
Food & Culture
Food Safety
Gardening
General
Harvest & Harvest Celebration
Insects
Issues
Machinery & Equipment
Microorganisms & Fungi
Nutrition
People in Agriculture
Plants, Foods from Plants & Goods from Plants
Bread & Wheat
Corn & Corn Foods
Flowers
Fruit
Legumes
Natural Fibers
Other Grains
Pumpkins
Sugar & Syrup
Trees, Forestry & Wood Products
Vegetables
Rural Life
Science
Soils & Soil Conservation
Technology
Food Safety
Sharon Gordon
0-516-22294-5
Added: Dec 23, 2014
Food Safety
Books
Elementary School